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Ingredients
  • subheading: For the wet ingredients:
  • 3 tablespoons (45 mL) virgin coconut oil
  • 2 tablespoons (30 mL) sunflower seed butter*
  • ¼ cup (20 g) unsweetened cocoa powder
  • ¼ cup (60 mL) pure maple syrup, or to taste
  • 1 teaspoon pure vanilla extract
  • subheading: For the dry ingredients:
  • 7 tablespoons (50 g) gluten-free rolled oats
  • 6 tablespoons (35 g) unsweetened shredded coconut
  • 2 tablespoons (25 g) chia seeds
  • ⅛ teaspoon fine sea salt, or to taste
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