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Mahi-Mahi Fish Tacos
Ingredients
  • 4 (4 ounce) skinless mahi-mahi fillets
  • 1 teaspoon chili powder
  • ½ teaspoon ground pepper
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt, divided
  • 1 avocado
  • ⅓ cup plain whole-milk Greek yogurt
  • ⅓ cup water
  • 2 tablespoons lime juice
  • 6 (6 inch) corn tortillas, warmed
  • ½ cup jicama matchsticks
  • 1 red Fresno chile or jalapeño pepper, seeded and sliced
  • ½ cup loosely packed fresh cilantro leaves
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