https://www.copymethat.com/r/pd18nme4oq/hassleback-pumpkin-with-cumin-yoghurt-cu/
142340774
wxbdl1g
pd18nme4oq
2024-09-21 13:59:00
Hassleback Pumpkin with Cumin Yoghurt & Curry Leaf Butter
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Ingredients
- 1 small butternut pumpkin (around 1.5kg) (or I can use ½ a large one)
- 2 tbsp Squeaky Gate extra virgin olive oil
- Coles sea salt
- Coles black pepper
- 1.5 cups Jalna Greek or Bio Dynamic yogurt
- 2 tsp whole cumin seeds
- 2 tsp Coles honey
- 50g butter
- 20 fresh curry leaves
- 1 tbsp lemon juice
- ¼ cup chives, chopped into 3cm lengths
- ¼ cup flat-leaf parsley, leaves picked
Steps
Directions at farmtofork.com.au
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