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A Great Greek Pasta Salad- MODIFIED
Ingredients
  • Dressing;
  • ½ cup olive oil
  • ½ cup red wine vinegar (½ white balsamic vinegar and ½ red wine vinegar)
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons dried oregano
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon white sugar
  • subheading: Optional dressing:
  • Lemon Herb Vinaigrette
  • subheading: Salad:
  • 2 ½ cups cooked elbow macaroni (or pasta of choice…gemelli, rotini, orzo)
  • 3 cups fresh sliced cremini mushrooms
  • 15 cherry tomatoes, halved
  • 1 cup sliced red bell peppers
  • ¾ cup crumbled feta cheese
  • ½ cup chopped green onions or red onions
  • ¾ cup sliced Kalamata olives (was 1 (4 ounce) can whole black olives)
  • ¾ cup sliced pepperoni sausage, cut into strips (Optional)
Note: Ingredients may have been altered from the original.
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