https://www.copymethat.com/r/pcvYcSmPe/baked-tunisian-eggplant-and-pepper-fritt/
81668407
SegGKQC
pcvYcSmPe
2024-10-19 11:24:27
Baked Tunisian Eggplant and Pepper Frittata
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Ingredients
- subheading: FOR THE BAKED TUNISIAN EGGPLANT AND PEPPER FRITTATA:
- 1 to 1 ¼ pounds eggplant (1 large or 2 to 4 small)
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 1 medium red bell pepper, diced
- Salt to taste
- 2 to 4 garlic cloves to taste, minced
- 8 eggs
- ⅓ cup minced flat-leaf parsley
- 2 ounces Gruyère cheese, grated or cut in small cubes ½ cup, tightly packed
- ¼ teaspoon freshly ground pepper
- ⅛ teaspoon cayenne (more to taste)
- ⅛ teaspoon ground cinnamon
- 1 teaspoon harissa dissolved in 1 tablespoon water more to taste; optional
Steps
Directions at cooking.nytimes.com
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