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Raspberry and Pistachio Semifreddo
Ingredients
  • 300 g raspberries fresh
  • 40 g pistachio nuts
  • ¼ cup sugar substitute of choice or xylitol (55g
  • 1 tablespoon 20ml rose water
  • 1 ¾ cups 430ml cream, thickened, regular fat
  • 2 eggs
  • 4 egg yolks
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