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Red White and Blueberry Cake
Ingredients
  • ½ cup salted butter softened to room temperature, 4 ounces
  • 1 ¼ cup granulated sugar divided, 250 grams
  • 2 large eggs
  • 1 teaspoon vanilla extract 5 grams
  • 1 ⅓ cup all-purpose flour 174 grams
  • 1 ¼ teaspoons baking powder 5 grams
  • ¼ teaspoons salt
  • ½ cup full-fat sour cream 4 ounces
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Plus whipped cream and more fresh berries for serving
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