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One-Pot Broccoli Mac and Cheese
Ingredients
  • 2 cups milk (I use whole milk)
  • 1 ½ cups reduced sodium chicken or vegetable broth (or water)
  • 8 ounces elbow or mini shell pasta
  • ½ teaspoon salt
  • 10 ounces frozen broccoli (I use the steam-in-the-bag kind)
  • 1 cup shredded cheddar cheese (feel free to double this!)
  • 1 tablespoon unsalted butter
  • 1 tablespoon cream cheese
  • ¼ teaspoon onion powder (optional)
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