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Easy Arugula Salad
Ingredients
  • 4 cups young arugula leaves, rinsed and dried
  • 1 cup cherry tomatoes, halved
  • ¼ cup pine nuts
  • 2 tablespoons grapeseed oil or olive oil
  • 1 tablespoon rice vinegar
  • salt to taste
  • freshly ground black pepper to taste
  • ¼ cup grated Parmesan cheese
  • 1 large avocado - peeled, pitted and sliced
Steps
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