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Ingredients
  • subheading: The sauce:
  • 600g cherry tomatoes
  • 3 garlic cloves
  • 100ml extra-virgin olive oil
  • 1 tsp Italian seasoning
  • 200g block of feta cheese
  • 300g pasta of your choice
  • ½ cup pasta water
  • subheading: To serve:
  • Garlic bread (optional)
  • Salt and black pepper as per your taste
  • Handful fresh basil
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