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Pasta Norcina (Creamy Pasta with Sausage)
Ingredients
  • 1 pound Italian sausage, casings removed
  • 2 Tbsp olive oil
  • 2 Tbsp chopped garlic
  • 1¼ pounds cremini, white or portobello mushrooms, finely chopped
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1¼ cups dry white wine such as Pinot Grigio
  • 1⅓ cups heavy cream
  • 1 pound pasta salt for pasta water (See NOTE below.)
  • 2 to 4 Tbsp butter, cubed
  • ½ cup grated Pecorino Romano cheese more for top
  • Freshly ground black pepper
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