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Homemade Sour Cream Chicken Enchilada
Ingredients
  • ¼ c. butter
  • ¼ c. flour
  • 2 garlic cloves, minced
  • 16 oz. chicken stock
  •  
  • 1 c. sour cream
  •  
  • 4 oz. can green chiles
  • 1 t. fresh lemon or lime juice
  • 1 ½ c. Monterey jack cheese
  • 12 to 15 corn tortillas
  • 4 c. shredded chicken for enchiladas
  • Garnish with fresh chopped cilantro or green onions
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