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Eggs Benedict with Easy Homemade Hollandaise Sauce
Ingredients
  • subheading: Hollandaise Sauce:
  • 1 cup unsalted butter melted
  • 4 egg yolks
  • 1 tbsp fresh squeezed lemon juice about ½ lemon
  • 1 tsp sea salt or coarse salt
  • pinch cayenne pepper to taste
  • subheading: Eggs Benedict:
  • 4 English muffins
  • 8 eggs
  • 1 tbsp white vinegar for poaching eggs
  • 8 slices Canadian bacon
  • dill weed, parsley, or chives for garnish
Steps
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