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Best Arroz Con Pollo
It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. We hear you and that's exactly why Arroz con Pollo is the perfect weeknight dinner and leftovers make fantastic lunches. It's an easy one pot meal that doesn't taste like one. The rice is so flavorful you'll be eating it straight out of pan and we won't blame you. If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out!
Ingredients
  • 3 lb. bone-in, skin-on chicken thighs and drumsticks
  • Kosher salt
  • Freshly ground black pepper
  • 2 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1 tsp. garlic powder
  • ½ tsp. cayenne pepper
  • 3 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 bell peppers, chopped
  • 4 cloves garlic, minced
  • 2 tbsp. tomato paste
  • 1 c. long-grain rice
  • 2 c. low-sodium chicken broth
  • 1 (14-oz.) can diced tomatoes
  • 1 bay leaf
  • Freshly chopped cilantro, for garnish
Steps
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