Instant Pot Cuban Chicken and Rice (Arroz Con Pollo)

6 Boneless, Skinless Chicken Thighs ( You can use chicken breast, but the thighs are much less prone to drying out and much cheaper)

1 tsp plus 1 TBL Salt

Ground Pepper

2 TBL Olive Oil

1 Yellow Onion, chopped fine

1 Green Pepper, chopped fine

4 Cloves of Garlic, minced

1 4 oz jar of minced Pimentos

subheading: 1 ½ cups Beer ( Y ou can use whatever beer you have on hand. However, if you don;t have beer you can use white wine. If you use wine only use ¾ cups of wine and 2 ¼ cups water.):

1 ½ cups Water

1 Chicken Bullion

2 packets Sazon con Asafran

½ tsp Bijol

1 tsp Cumin

3 cups of White Rice, quickly rinsed

2 Bay Leaves

note: You can add peas, olives, asparagus tips, etc. to this dish if you like. Add these at the end of the cooking process if they just need to be warmed through. If using canned veggies, drain first.

Directions at lanaunderpressure.com

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