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Ingredients
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small sweet onion (diced)
  • 5 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock
  • 1 (15oz can) marinara sauce
  • ¾ cup heavy cream
  • ¼ cup sour cream
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 ½ cups cheddar cheese (freshly grated)
Note: Ingredients may have been altered from the original.
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