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Seriously Asian: Konnyaku Recipe
Ingredients
  • 1 block konnyaku or 1 package shirataki
  • 4 ounces stewing beef, cut into ½ inch cubes
  • 3 tablespoons cooking oil or fat, for pan-frying
  • 3 cups dashi
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 teaspoon sugar
  • subheading: 2 tablespoons brown or red miso paste, or to taste:
Note: Ingredients may have been altered from the original.
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