Thai Steak Salad W/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews

halfbakedharvest.com

ShawnaS

subheading: Cashews:

1 teaspoon sesame oil

½ teaspoon chili powder

1 ⅓ cups raw cashews

1 to 2 teaspoons honey

1 lime zested

subheading: Steak +Dressing:

1 pound flank steak

2 limes juiced + the zest of 1 lime

2 tablespoons fish sauce don't be afraid!

2 tablespoons ponzu sauce (or soy sauce but ponzu sauce is best and works better here)

2 to 3 tablespoons sweet thai chili sauce I used 3 tablespoons

1 to 2 cloves garlic minced or grated (depending on you taste, I used 1)

1 tablespoon fresh ginger grated

2 to 3 tablespoons tahini (may sub peanut butter but I loved the tahini), sesame seed paste

subheading: Salad:

4 cups baby kale or other dark leafy green

1 ounce bag frozen shelled edamame defrosted and cooked for 3 to 5 min. in boiling water, 16

3 carrots shredded or chopped

2 bell peppers (red yellow and or orange), sliced thin

1 cup fresh or frozen mango chopped into chunks

2 lemongrass stalks chopped

4 green onions chopped

¾ cups of fresh basil cilantro and mint (I only used ⅓ cup mint)

4 hard boiled eggs chopped (optional)

¼ cup black and/or white sesame seeds toasted

Directions at halfbakedharvest.com

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