Crock-Pot 3-Bean Turkey Chili for Clean Eating

cleanfoodcrush.com

JoAnne Timmons

I love family dinners and my family fun!!!

1.5 lbs lean ground turkey meat

1 Tbsp avocado oil, or olive oil

1 yellow onion, diced

2 to 3 fresh garlic cloves, minced

15 ounce jar diced tomatoes, with juice

2 cups broth, or stock (anything works here! Beef bone broth, vegetable stock; whatever you have on hand)

2 Tbsps organic tomato paste

15 oz chickpeas, ready-to-eat, drained and rinsed

15 oz black beans, ready-to-eat, drained and rinsed

15 oz Cannellini, OR red/kidney beans, ready-to-eat, drained and rinsed

1 small sweet red bell pepper, diced

4.5-5 oz jar chopped chilies (mild-med-OR hot…your choice!)

1 Tbsp smoked paprika

1 tsp ground cumin

subheading: Toppings ideas:

sliced red onion

jalapeno

fresh chopped cilantro

shredded cheddar

diced avocado

Greek yogurt

Directions at cleanfoodcrush.com

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