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Prosciutto, Mozzarella & Melon Plate
Ingredients
  • 1 cup cubed cantaloupe
  • 6 thin slices prosciutto, cut in half
  • 10 small fresh mozzarella balls
  • ½ cup cherry tomato halves
  • 6 (¼ inch thick) slices whole-wheat baguette
  • ½ cup unsalted hazelnuts
  • 4 chocolate-dipped strawberries (see Tip)
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