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Browned Butter Toffee Cookies
Ingredients
  • 14 tablespoons (1¾ sticks / 198 g) unsalted butter, divided
  • ¾ cup (150 g) dark brown sugar, packed
  • ½ cup (100 g) granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1¾ cups (219 g) all-purpose flour
  • ½ teaspoon baking soda
  • 1 bag (8 ounces) Heath Milk Chocolate English Toffee bits, approximately 1½ cups
Steps
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