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Ingredients
  • 1 package (32 oz.) frozen cubed hash brown potatoes, thawed
  • 1 lb. process cheese (Velveeta), cubed
  • 2 cups sour cream
  • 1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
  • ¾ cup butter, melted, divided
  • 3 tablespoons chopped onion
  • ¼ teaspoon paprika
  • 2 cups cornflakes, lightly crushed
  • Fresh savory, optional
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