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Mexican Chocolate Pinata Cake
Ingredients
  • subheading: Cake:
  • Nonstick cooking spray, for the pans
  • 1 ¾ cups granulated sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 cup whole milk
  • ½ cup flavorless oil, such as canola
  • 4 teaspoons vanilla extract
  • 2 large eggs
  • ¾ cup hot coffee
  • subheading: Frosting:
  • 4 cups powdered sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • subheading: Assembly:
  • 3 cups candy-coated sunflower seeds or your favorite candy
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