Cheddar Biscuits (Like Red Lobster)

sallysbakingaddiction.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

2 and ½ cups (313g) all-purpose flour ( spooned & leveled), plus more as needed for hands and work surface

1 Tablespoon aluminum-free baking powder (yes, Tablespoon)

½ teaspoon baking soda

1 teaspoon garlic powder

1 teaspoon salt

½ cup ( 8 Tbsp; 113g) unsalted butter, cubed and very cold (see Note)

1 cup 2 Tablespoons (270ml) cold buttermilk, divided

2 teaspoons ( 14g) honey

1 cup ( 125g) shredded cheddar cheese

Topping

2 Tablespoons ( 28g) unsalted butter, melted

¼ teaspoon garlic powder

1 teaspoon dried or fresh chopped parsley

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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