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How to Cook a Turkey Using an Oven Bag
Ingredients
  • 1 Tbs flour
  • 1 medium onion, cut into wedges
  • 8 to 24 pound turkey, thawed
  • 2 Tbs oil or melted butter
  • 1 Tbs salt
  • 2 tsp seasoned salt
  • ¾ tsp ground black pepper
  • 1 tsp poultry seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp ground red pepper
  • 1 tsp dried basil
  • ¼ tsp ground ginger
  • Reynolds Kitchens® Oven Bag, Turkey Size
Steps
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