Pressure Cooker Green Curry

theroastedroot.net

Heather Stevenson

1 Tbsp avocado oil

1 ½ lbs boneless chicken thighs chopped

1 15-ounce can coconut milk

1 Tbsp fish sauce optional

2 Tbsp green curry paste

¼ cup fresh basil

1 1-inch nub fresh ginger, peeled and grated

½ tsp sea salt

½ red bell pepper cored and chopped

1 yellow squash chopped

1 crown broccoli chopped

2 large carrots peeled and chopped

Note: Ingredients may have been altered from the original.

Directions at theroastedroot.net

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