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Ingredients
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  • 1 ½ teaspoons active dry yeast
  • 1 ½ cups warm water (about 110° F)
  • 2 cups bread flour
  • 1 ¾ cups all-purpose flour, plus more for kneading
  • 2 teaspoons sugar
  • 2 teaspoons kosher salt
  • 2 tablespoons extra-virgin olive oil, plus more for the bowl
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