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Ingredients
  • 2 cups cooked chickpeas
  • 10 to 12 cherry tomatoes, chopped
  • 1 small cucumber, chopped
  • ¼ cup sliced olives
  • handful of parsley, chopped
  • subheading: For the dressing:
  • 2 tablespoon olive oil
  • 3 tablespoon vinegar
  • 2 teaspoon Italian seasoning
  • salt, pepper to taste
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