Healthier 25 Minute Kung Pao Chicken

halfbakedharvest.com

Caraleigh

1 ½ pounds boneless skinless chicken breasts, cubed

1 tablespoon plus 1 teaspoon arrowroot powder or cornstarch

2 tablespoons dry sherry or dry red wine

⅓ cup 1 tablespoon low sodium soy sauce

2 tablespoons honey

2 tablespoons balsamic vinegar

1 tablespoon hoisin sauce (homemade hoisin in notes)

½ to 2 teaspoons Sichuan peppercorns or red pepper flakes, use to your taste

4 tablespoons peanut or avocado oil

2 red bell peppers, thinly sliced

1 to 2 red fresno peppers, seeded, if desired and thinly sliced

4 cloves garlic, finely chopped or grated

1 inch fresh ginger, grated

2 teaspoons toasted sesame oil

½ cup roasted peanuts

4 green onions thinly, sliced, plus more for serving

Directions at halfbakedharvest.com

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