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Nigella's Cinnamon Scuffles
Ingredients
  • 300g plain flour
  • 1 (7g) sachet instant yeast
  • 35g caster sugar, plus 150g
  • 200g unsalted butter, cold, cut into 1 cm cubes
  • 2 egg yolks, from large eggs
  • 150g sour cream
  • 5 tsp ground cinnamon
Note: Ingredients may have been altered from the original.
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