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Baby Kale Breakfast Salad with Quinoa & Strawberries
Ingredients
  • 1 teaspoon minced garlic
  • Pinch of salt
  • 1 tablespoon extra-virgin olive oil
  • Everyday Low Price - expires in 1 week
  • 2 teaspoons red-wine vinegar
  • Pinch of ground pepper
  • 3 cups lightly packed baby kale
  • ½ cup cooked quinoa
  • ½ cup sliced strawberries
  • 1 tablespoon salted pepitas
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