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Instant Pot Rack O' Ribs Sandwich
Ingredients
  • 2 tablespoons chipotle chile powder
  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1 tablespoon Hungarian paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons freshly ground black pepper
  • ½ cup plus 2 tablespoons packed dark brown sugar
  • Two 1 ½-pound racks meaty baby back ribs
  • 1 cup apple cider
  • 1 cup barbecue sauce
  • ¾ cup ketchup
  • 1 tablespoon Dijon or yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 1 large clove garlic, finely grated
  • Two 12- to 14-inch loaves soft French bread (at least 6 inches wide to fit the ribs), halved lengthwise
  • Pickle slices, sliced sweet onions and potato chips, for serving
Steps
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