LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Coffee Sponge Cake:
  • ¾ cup (95g) all-purpose flour
  • 1 tsp (4g) baking powder
  • 1 tsp (2g) instant coffee powder
  • ½ tsp (2g) salt
  • 4 eggs
  • ⅔ cup (135g) sugar
  • 1 tsp (5g) vanilla extract
  • 2 tbsp (28g) vegetable oil
  • subheading: Coffee Mixture:
  • ⅓ cup (80ml) espresso
  • 1 tbsp (15ml) Marsala wine
  • subheading: Mascarpone Frosting:
  • 9 oz (250g) Mascarpone cheese , room temperature
  • 1 cup (240g) whipping cream , chilled
  • 2 tsp (4g) instant coffee powder
  • ½ cup (60g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • subheading: Coffee Whipped Cream Topping:
  • 7 oz (200g) whipping cream , chilled
  • ¼ cup (30g) powdered sugar
  • 1 tsp (2g) instant coffee powder
  • subheading: For Decorating:
  • Cocoa powder , for dusting
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer