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Ingredients
  • subheading: For the cinnamon rolls:
  • 1 can biscuit mix (substitute: bread dough or puff pastry mix)
  • ⅔ cups brown sugar
  • ¼ cup cinnamon
  • ½ cup unsalted butter, room temperature
  • Nonstick cooking spray (substitute: oil)
  • ¼ cup all-purpose flour (for rolling dough out)
  • subheading: For the icing:
  • ½ cup unsalted butter, room temperature
  • ⅓ cup cream cheese
  • 1 cup powdered sugar
  • 2 tbsp. heavy cream (substitute: half and half, or leave out entirely)
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
Steps
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