Vegan Breakfast Muffins

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

150g muesli mix

50g light brown soft sugar

160g plain flour

1 tsp baking powder

250ml sweetened soy milk

1 apple, peeled and grated

2 tbsp grapeseed oil

3 tbsp nut butter (we used almond)

4 tbsp demerara sugar

50g pecans, roughly chilled

Note: Ingredients may have been altered from the original.

Directions at bbcgoodfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer