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Green Chicken Posole
Ingredients
  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 cup bottled green salsa or 1 recipe Mexican Tomatillo Salsa
  • 4 cups canned chicken broth or Chicken Stock (see Episode 103)
  • 1 rotisserie chicken, shredded
  • Two 15-ounce cans white hominy, rinsed and drained
  • Kosher salt and freshly milled black pepper
  • subheading: Garnishes:
  • finely chopped onion
  • chopped avocado
  • shredded radishes
  • chopped cucumbers
  • shredded napa cabbage
  • tortilla chips
Note: Ingredients may have been altered from the original.
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