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Rosemary Garlic Lamb Shanks
Ingredients
  • 4 lamb shanks
  • 2 tablespoons olive oil
  • Salt, to taste
  • Fresh ground black pepper, to taste
  • 6 cloves garlic, unpeeled, the skin pierced with the tip of a knife
  • 6 sprigs fresh rosemary
  • 1 cup chicken broth
Steps
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