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Leche Condensada al Caramelo
Penelope Casas
Ingredients
  • 1½ cup dulce de leche
Steps
  1. Pour the dulce de leche in a jar, cover tightly with foil and place in a saucepan with water that comes ¾ of the way up the jar.
  2. Bring the water to a boil and simmer about 2½ hours, adding more water as necessary.
  3. Remove from the water and cool. Store in the refrigerator if not using right away.
 

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