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Roasted Corn Salad
Ingredients
  • Eight ears of smoked (husks on) Sweet corn
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  • Two chopped red bell peppers
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  • One chopped Jalisco pepper
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  • Two bunches of chopped scallions
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  • Two bunches of chopped cilantro
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  • 1-½ teaspoons smoked pimentón
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  • ½ teaspoon black pepper
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  • ¼ teaspoon cayenne
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  • ½ cup Mexican Cacique table cream (coronary in a cup! )
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  • ½ cup crumbled Cotija cheese
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  • The juice of 3 limes
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  • A little lime zest
Steps
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