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Ingredients
  • 2 pounds chicken breast or chicken thighs, boneless and skinless
  • 1 tablespoon vegetable oil
  • ⅓ cup soy sauce
  • 1 tablespoon dark soy sauce (optional, for darker teriyaki sauce)
  • ¼ cup brown sugar
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar or mirin
  • ½ tablespoon cornstarch
  • 1 teaspoon white sesame seeds (optional, for garnish)
  • 1 tablespoon green onion, finely chopped (optional, for garnish)
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