https://www.copymethat.com/r/pUw7XjlTc/peel-n-eat-boiled-shrimp-with-cocktail-s/
130584988
2hfibmn
pUw7XjlTc
2024-07-11 06:16:22
Peel N' Eat Boiled Shrimp with Cocktail Sauce
![](https://cdn.copymethat.com/media/peel_n_eat_boiled_shrimp_with_cocktail_s_202312302156068484538v42g.jpg)
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Ingredients
- subheading: FOR THE SHRIMP:
- 2½ tablespoons Old Bay seasoning
- 3 tablespoons unsalted butter
- 1 cup beer
- 1 cup water
- 2 pounds extra large shrimp (26 to 30 per pound), shell split and deveined, thawed if frozen
- subheading: FOR THE COCKTAIL SAUCE:
- 6 tablespoons ketchup
- ½ tablespoon prepared horseradish (see note)
- 1 tablespoon freshly squeezed lemon juice
- Pinch cayenne pepper
Steps
Directions at onceuponachef.com
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