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Ingredients
  • ½ cup soy sauce
  • 1 Tbsp. minced fresh ginger
  • 1 small jalapeño pepper, seeded and minced
  • 2 Tbsp. fresh garlic, peeled and minced
  • 1 tsp. dark Asian vinegar
  • 1 lb. small squid, cleaned
  • ½ cup peanut oil
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