Tandoori Chicken Recipe (Step by Step + Video)

2 pounds whole bone-in skinless chicken legs (1 kg, You can also use drumsticks or boneless breasts in place of whole legs. Keep in mind that the breast will dry out soon after cooking.)

subheading: For The First Marination:

1 teaspoon salt

2 teaspoons lime juice

2 teaspoons ginger garlic paste

1 teaspoon Kashmiri red chili powder

subheading: For The Second Marination:

2 tablespoon thick plain yogurt (or Greek yogurt)

1 teaspoon ginger garlic paste

1 teaspoon Kashmiri red chili powder

½ teaspoon black pepper powder

½ teaspoon turmeric powder

½ teaspoon cumin powder

½ teaspoon garam masala powder

1 teaspoon coriander powder

2 tablespoons mustard oil (or any other oil)

1 teaspoon lime juice

2 tablespoons heavy cream

1 tablespoon Kasuri methi

subheading: To Serve:

1 tablespoon salted butter

1 teaspoon chaat masala

lime wedges

onion slices

Directions at whiskaffair.com

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