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Chopped Salad Trifle with Homemade Ranch (Food! Friends! Fun!) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.
Ingredients
  • subheading: Homemade Ranch Dressing:
  • ½ cup mayonnaise (real)
  • ½ cup sour cream
  • 1 tablespoon vinegar (apple cider)
  • ½ teaspoon granulated onion powder
  • ¼ teaspoon granulated garlic powder
  • ½ teaspoon Kosher Salt
  • Black Pepper (freshly ground, to taste)
  • subheading: Chopped Salad Trifle:
  • 1 head lettuce (iceberg, small, cut into bite-sized pieces)
  • 1 bell pepper (red, seeded, chopped)
  • 1 bell pepper (yellow or orange, seeded, chopped)
  • ½ cucumber (seedless, seeded, chopped)
  • 1 recipe Homemade Ranch Dressing (*recipe above)
  • 3 scallions (white and green parts, chopped)
  • 3 tablespoons pepitas (pumpkin seeds, roasted, salted)
  • ¼ cup radishes (sliced)
  • subheading: Special Equipment:
  • A Cutting Board
  • A Sharp Chef's Knife
  • A Box Grater or A Mandolin (optional)
  • A Rubber Spatula
  • A Small Mixing Bowl
  • A Large Clear Glass Serving Bowl or a Large Trifle Glass
  • Plastic Wrap
  • Tongs
  • A Large Serving Spoon
  • Small Shallow Salad Plates and Salad Forks
Note: Ingredients may have been altered from the original.
Steps
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