Pineapple grilled chicken

4 chicken breast halves without skin

1 cup pineapple juice

⅔ cup sherry

2 TBS brown sugar

1 TBS rosemary, fresh

1 clove garlic, minced

1 TBS oil

1 cup onion, chopped

1 cup mushroom, chopped

1 cup pineapple, chopped

4 ozs, Monterey Jack cheese, grated

Mix first 6 ingredients and put in plastic bag and marinate overnight.

Remove chicken from marinade and grill 4 minutes on each side.

Saute onion and mushrooms in oil until they are soft but not browned.

When chicken finished cooking, put in a baking dish; top with onion, mushroom and pineapple.

Cover with cheese and put under the broiler until melted.

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