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Turkey & Zucchini Burgers with Green Onion & Cumin
from Audrey Ward
Ingredients
  • Preheat oven to 350
  • 1 lb. ground turkey
  • 2 cups grated zucchini (about 1 large or 2 medium zucchinis)
  • 3 green onions (w/tops trimmed somewhat) sliced thinly
  • 1 beaten egg
  • 2 Tbl. chopped mint
  • 4 Tbl. chopped cilantro
  • 1 Tbl. minced garlic
  • 1 Tbl.  ground cumin
  • 1 ½ tsp. sea salt
  • 1 tsp. red chili flakes
  • ½ tsp. coarse ground pepper
  • 1 cup bread crumbs
  • ½ cup canola oil
  • subheading: Sauce:
  • ½ cup sour cream
  •  
  • ½ cup Greek plain yogurt
  • 1 Tbl. chopped fresh mint
  • 1 Tbl. lemon zest
  •  
  • 2 tbl lemon juice
  • ½ tsp. red chili flakes
  • 1 tsp. minced garlic
  • ½ tsp. sea salt
  • ½ tsp. coarse ground pepper
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