https://www.copymethat.com/r/pTjtVR6OU/algerian-duck-legs-with-couscous/
6800797
ntRKEZa
pTjtVR6OU
2024-09-20 16:39:45
Algerian Duck Legs with Couscous
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Ingredients
- 5 to 6 Duck Legs (Marylands)
- 1 onion, finely diced
- 6 cloves garlic, finely diced
- ½ tsp saffron
- 1 tsp cinnamon ground
- 1 tsp cumin ground
- 1 tsp coriander ground
- 1 tsp ground ginger
- ½ tsp cayenne pepper
- 1 tin chopped tomatoes
- 1½ cup passata
- 1½ cup stock
- 1 lemon, juiced
- subheading: For the Couscous:
- 2 cups cous cous
- 4 cups stock
- Extra virgin olive oil
- ¼ cup almonds, chopped
- ¼ cup pistachios, chopped
- subheading: Salad to Garnish:
- ½ bunch coriander, chopped
- ½ bunch parsley, chopped
- ½ bunch mint, chopped
- ½ red onion, thinly sliced
- 2 spring onions, chopped
- 2 tbsp sumac
- Juice of 2 lemons
- Extra virgin olive oil
Steps
Directions at goodchefbadchef.com.au
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