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Greek Pita Bread for Souvlaki
Ingredients
  • 2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 160 ml milk, at room temperature
  • 80 ml water, at room temperature
  • 320 g strong flour
  • 1 teaspoon coarse salt
  • 1 teaspoon of chopped fresh thyme leaves, finely chopped
  • 1 tablespoon olive oil + extra for brushing
  • subheading: To serve:
  • the zest and juice of 1 lime
  • salt
  • pepper
  • olive oil
  • some thyme leaves
  • roasted vegetables
Steps
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