Slow Cooker Cheesy Spaghetti with Turkey Sausage

1 lb lean ground turkey sausage (see recipe below)

1 (24 ounce) jar spaghetti sauce (no sugar added)

8 ounces (uncooked) 100% whole wheat spaghetti, about ⅔ of a 13.25 oz box, break into small pieces before adding to meat mixture

1 cup low fat cottage cheese

1 cup skim mozzarella cheese, shredded

1 cup low-fat ricotta cheese

1 teaspoon dried oregano

1 tablespoon chopped (fresh) basil or 1 teaspoon dried basil

Kosher or sea Salt to taste

½ tsp ground black pepper

subheading: Ingredients to Make Turkey Sausage:

1 lb lean ground turkey or chicken

½ tsp garlic powder

½ tsp freshly ground black pepper

1 tsp dried sage

¼ tsp cayenne pepper

1 tsp dried oregano

Note: Ingredients may have been altered from the original.

Directions at skinnyms.com

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