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Ingredients
  • 1 lb. fresh radishes, stems removed, ends trimmed, and halved
  • 1 tablespoon melted ghee, butter coconut oil or avocado oil)
  • ½ teaspoon sea salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon dried parsley, dried chives, or dried dill or mix
  • 2 garlic cloves, finely minced
  • Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
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